cooking

Department of Culture

As part of Eater’s Best New Restaurants of 2022, I photographed Department of Culture, a Nigerian restaurant in Bed-Stuy. Although the staff was super helpful, the shoot was quite difficult as the space is quite small and the shoot happened during service. I was forced to rely on a single light source without any diffusion and my abilities to position the food and lighting where I could shoot both still life and the atmosphere (real life) in quick succession.

Thierry Atlan

With a bit of a sweet tooth, I was very excited to arrive at Thierry Atlan’s production facility - a chocolate factory. In addition to shooting the product, I photographed the process of macaron and chocolate production. It was tricky to get a large soft box and light stand around all the machinery, but it really helped to deliver a more outstanding light source than the sometimes bland, but usually reliable fluorescent lights.