pork
As a Southern California bred Greenpointer, I’m a big fan of Tacos Ramirez and was super excited to learn I was going to photography their second restaurant, with a menu comprised solely from pork meat, for The Infatuation.
As a Greenpoint resident, and Los Angeles native/taco snob, I’ve always been a huge fan of Taqueria Ramirez and was super excited when The Infatuation asked me to cover the new restaurant from the crew, Carnitas Ramirez. Very similar in size/build/style to the Greenpoint counterpoint, the small shop features only pork based tacos from all parts of the pig - all very delicious.
Nomad’s “Italian soul food” restaurant Mialino was positively reviewed by The Infatuation and I was there to shoot the restaurant, which occupied the old space of Vini e Fritti which I also happened to shoot some years back when I had clearly had no idea how to shoot food, judging by the photos! It’s always humbling to look at one’s earlier work.
