fries
Sometimes less is more, and on a menu like Kolachi’s, where there are thre menu items, that seems to be a proven success to the Pakistani-quick-service-concept in the East Village. To jazz up the content, the restaurant hired a few models to show off the food and created a more lifestyle feel for the shots, since the food, although delicious, isn’t particularly eye-popping.
The Standard Grill, the restaurant at The Standard Highline hotel, has a lovely bar with some elevated bar snacks. In addition to oysters, there are fried chicken sliders, tacos and other bites one might want to accompany a beer or martini. For this shoot, I really wanted to push the light through the drinks to assert their presence on the table so that they would be accompanying the food, as they are usually paired to do. This job was commissioned by The Standard Hotel.
